Bio-Fortified Potatoes for Nutritional Security

Sat Aug 23, 2025

Why in News?

India plans to introduce iron-rich bio-fortified potato varieties developed by the International Potato Center (CIP), Peru, to address iron-deficiency anemia and hidden hunger.

    • CIP has shared the germplasm with ICAR-CPRI, Shimla for adaptation to Indian agro-climatic zones.
    • The CIP-South Asia Regional Centre is being set up in Agra, backed by ₹111.5 crore approval from the Indian government, positioning UP as a regional hub for tuber crop innovation.


What Is It ?

Bio-fortified potatoes are conventionally bred varieties enriched with higher iron content, developed without altering yield, taste, or agronomic traits.
    • The iron present is highly bioavailable: studies suggest uptake of ~30% by women, and in high-consumption regions potatoes could meet up to 50% of daily iron requirement.

The News

    • A Peruvian high-iron potato variety has been released and is now under evaluation in India by ICAR-CPRI for suitability across diverse agro-climatic zones.
  • Vitamin A–bio-fortified sweet potatoes are already deployed in states like Karnataka, Assam, West Bengal, and Odisha.
  • CIP’s Agra centre aims to facilitate seed distribution, farmer training, germplasm conservation, and regional R&D.

Analysis

  • Nutritional Relevance: Iron deficiency anemia affects ~57% of women and
    >67% of children as per NFHS-5. Potatoes are staple crops, offering a vehicle for micronutrient delivery.
    • Agricultural Edge: Potatoes are India’s second-largest crop, esp. across the Indo-Gangetic Plains. Improved seed varieties can raise productivity, reduce input costs, and enhance farmers’ incomes.
    • Integration Opportunity: Bio-fortified potatoes can be leveraged in public nutrition schemes (e.g. mid-day meals), aligning with missions like POSHAN Abhiyaan and Eat Right India.

    Challenges & Limitations

      • Adaptation: Imported germplasm requires rigorous evaluation for India’s  varied climates and pest resistance norms.
    • Scaling Seeds: Infrastructure gaps exist in quality seed production and timely distribution, especially to smallholders.
    • Acceptance: Dietary shifts and farmer adoption depend on taste, yield, and storage performance comparable to local varieties.
    • Nutrient Interference: Iron bioavailability may be affected by soil conditions, cooking methods, and anti-nutrient factors depending on agronomic practices.

    Future Prospects

      • Regional Innovation Hub: CIP’s Agra Centre will enable localized breeding, training, and cross-border cooperation for South Asia.
      • Scaling Biofortified Varieties: Post trials, these potatoes can be integrated into food procurement systems, nutrition schemes, and processing industries.
      • Broader Crop Biofortification: India has released 61 biofortified varieties across 34 field crops and 27 horticultural crops.
      • Nutrition-Agri Convergence: Potential to expand to zinc, vitamin A, and other micronutrient-enriched staples.





    UPSC Prelims MCQ

    With reference to bio-fortified potatoes being introduced in India, consider the following statements:
    1. These potatoes are developed through conventional breeding and biotechnology without using transgenic techniques.
    2. India’s regulatory regime requires mandatory safety assessment and labeling for all bio-fortified crops regardless of method used.
    4
    1. Seed distribution for bio-fortified varieties in India is supported under the Krishi Vigyan Kendra and RKVY programmes.
    Which of the statements given above are correct?
    1. 1 and 2 only
    2. 1 and 3 only
    3. 2 and 3 only
    4. All three

    Correct Answer: B. 1 and 3 only Explanation:

    Statement 1: Correct The iron-rich bio-fortified potatoes introduced in India are developed using conventional breeding and non-transgenic biotechnological methods, without using genetic modification techniques, thereby avoiding GM regulatory complexity. These maintain taste and yield traits.

    Statement 2: Incorrect Bio-fortified crops developed through non-GM breeding methods do not require the same extensive regulatory scrutiny, mandatory safety assessment, or labeling as GM crops under India’s GEAC/FSSAI norms. Regulatory hurdles typically apply to genetically engineered variants, not conventional bio-fortified lines.
    Statement 3: CorrectIndia leverages existing agricultural infrastructure—such as Krishi Vigyan Kendras (KVKs) and schemes like Rashtriya Krishi Vikas Yojana (RKVY)—to promote bio-fortified seed distribution, farmer training and extension activities. These channels are key for scaling adoption in rural and tribal districts.